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Percussion MAN
Grilled curried tiger prawnsWash the whole tiger prawns, slit them from head to tail lengthwise. De-vein and clean the tiger prawns in running water. Make the marinade with the chilli powder, turmeric powder , black pepper powder, ginger garlic paste ,lime juice and salt ... The rise of Seoul food Korean cuisine, with its brash, bold flavours, may be the next big thing
Duck RoastThis delectable duck roast is a Kuttanaadan speciality. The duck turns perfect party fare in the rich and spicy gravy. Many a time the gravy is thick enough to coat the pieces and many a time just a sumptuous sauce. Whatever the texture, it is ...
‘No Reservations’ about food Food celebrity Anthony Bourdain on his popular food show, ‘No Reservations’
Grappling for fitness Watching grapplers wrestle at Cochin Grapplers, K. Pradeep realises that ‘gusthi’ is not his kind of sport Weight training for heart health Weight training along with cardiovascular training has a major role in preventing heart disease Eat enough proteins ‘Wrong,’ says celebrated nutritionist Chris Aceto. There is no such thing as ‘toning,’ he adds. Toning is usually understood as adding a small amount of lean muscle and increasing its firmness while reducing body fat. ... Oodles of talent Tête-À-tête Raghav Sachar plays a rock star in the movie ‘Tum Milo To Sahi’
Virtually in America World premiere of the documentary ‘John & Jane’ tomorrow on PIX
Just loving India Nahoko Kakikura loves mangoes and the greenery in Kerala
Art exhibition Grand-eur 2008’ is an exhibition-cum-sale of paintings and sculptures by artists with varied sensibilities such as N. Subramanian, Basant Peringode, Aji Vishwanathan, Sara, Nimmi C. J., Rajesh Thattasherry are just some of the artists. The ...
ATMASAKHI 1952Sathyan, M. N. Nambiar, T. S. Muthiah, B. S. Saroja, Miss Kumari, Kumari Thankam, N. R. Thankam, Pankajavalli. ‘Atmasakhi’ was the first film produced by P. Subramaniam and the first to be shot at the famous Merryland ...
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